What is microbiology and its importance
Microbiology is the study of microorganisms that are either single-cell (single-cell) or cell colony (multicellular) or non-cellular (lacking cells). Microbiology includes many subdisciplines such as virology, mycology, parasitology, and bacteriology.

Microbial contamination of food items, a problem encountered by all of us is addressed by microbiologists
Who is the microbiologist?
Microbiologists are scientists who specialize in the field of microbiology. They study living organisms and all infectious agents that are invisible by the naked eye and are seen by microscopes. They also study the interactions of microorganisms with humans and other organisms that affect our lives.
What is the scope of microbiology?
There is a wide field in microbiology due to advances in science and technology. The field is enormous due to the involvement of microbiology in many fields such as medicine, pharmacy, industry, clinical research, water industry, agriculture, chemical technology, and nanotechnology.

The study of microbiology contributes greatly to the understanding of life by promoting and interfering with microorganisms. There is an increase in demand for microbiologists in Ithe world. The microbiologist can create new diagnostic groups, discover new drugs, teach, research, etc.

Where do microbiologists work?
In past decades, microbiologists have worked primarily in laboratory research settings. With the new recognition of the role of microbes in human and environmental health, as well as their potential in biotechnology, microbiologists are now working as key members of multidisciplinary teams in hospitals, clinics, universities, industry, and government.
The following are the main careers of microbiologists.

Water quality scientist
Technical brewer
Research scientist (life sciences)
Medicinal chemist
Healthcare scientist, immunology
Food technologist
Clinical research associate
Biomedical scientist

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