Difference Between Cold Blooded And Warm-Blooded Animals is that Although different animals are kept under the same climatic condition, their temperatures vary and the way of acquiring and conserving it allows determining those we call cold-blooded animals or warm-blooded animals.
We must understand that, with their exceptions, mammals and birds are considered warm-blooded animals or endotherms, and cold-blooded animals or ectotherms are insects, fish, amphibians, arachnids, and reptiles.
Depending on whether rain or snowfalls, and the ambient temperature drops, or if it is hot and the sun dazzles strongly, warm-blooded animals maintain their temperature through the energy provided by food and preserve the freshness of the bodies through panting, sweating or staying under the shade or near water currents to cool off.
On the other hand, cold-blooded creatures adapt to the temperature of their environment. That is, they are hot when the weather is warm, staying more active, and their temperature is low when the weather is cold, staying calm. Also, unlike warm-blooded animals, their ability to adapt requires much less energy and amount of food to survive.
However, it is important to understand that the common expressions of cold blood and hot blood have failed to reflect the complexity of thermal strategies in animals.
For example, we can contemplate that the concept “cold blood” is actually presented in three kinds of animal thermoregulation: when the temperature is controlled by external means (ectothermic), when the indoor temperature varies according to the immediate environment (polycythemia ) and when a creature can dramatically change the speed of its metabolism according to the availability of food, even “turning it off”, through processes such as hibernation (brand metabolism).
Likewise, the concept of “warmblood” includes situations such as: the ability of certain animals to control their body temperature through activities such as shivering, burning fat and panting (endothermic), maintaining a stable internal temperature regardless of external conditions (homeothermic ) and the process in which the metabolism is permanently “on” (teach metabolism).