Risks of teas for pregnant women

The risks of teas for pregnant women are many and, therefore, it is essential to talk to doctors about which plants can be used during pregnancy.

On a cold day, teas are undoubtedly a great choice. However, not all plants that we use for the preparation of teas are recommended for pregnant women . Next, we will talk about some teas that should not be ingested during pregnancy .

→ Teas that should be avoided by pregnant women

Before consuming any tea, it is important to know the components and the risks they can cause to health, especially when we talk about pregnant women. The following teas are widely consumed on a daily basis and considered by many to be harmless.

  • Rue tea: Rue tea is popularly used to provoke menstrual flow and as a tranquilizer, among other functions. However, it also has abortifacient potential in high doses, as it contains substances that increase the motility (ability to perform movements) of the uterus.
  • Boldo tea: Boldo tea, widely used to treat digestive and liver problems, should be avoided, as it presents a teratogenic risk (risk of causing fetal malformations). True boldo also has abortifacient activity, and false boldo causes damage in the pre-implantation period, which can lead to embryonic losses. The false boldo mechanism has a relaxing effect on the mobility of the tube , directly affecting the transport of the embryo to the uterus and, consequently, its implantation.
  • Carqueja tea : Carqueja tea is popularly used for various treatments, such as liver and digestive problems, anemia, diarrhea and urinary infections. However, in case of pregnancy, it is not recommended, as it has a proven risk of triggering miscarriage .
  • Cinnamon tea: In high doses, it can cause irritation of the mucosa and abnormal presence of blood in the urine. Cinnamon tea is also linked to pre-implantation miscarriages, so it is not recommended in pregnancy. Cinnamon’s abortifacient effect is still much discussed .
  • Spearmint tea: Spearmint tea has great teratogenicity .
  • Hibiscus tea: Hibiscus tea can facilitate or increase menstrual flow and trigger miscarriage in pregnant women.

It is clear, therefore, that we must be careful when consuming any tea during pregnancy, as many are related to fetal malformations, in addition to having abortifacient effects . It is important to point out that many women make use of these teas to cause the interruption of pregnancy, using large doses of these drinks. However, high doses of teas cause damage not only to the fetus, but also to the woman’s body.

It is also important to remember that there is no safe amount to consume the teas mentioned . This is due to the fact that some pregnant women are more sensitive than others to a particular substance, so toxicity depends on each organism.

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